• Assist the person in charge of the restaurant to complete the daily operation of the restaurant, prepare employee attendance sheets, and check employees' attendance status, appearance and personal hygiene.
• Responsible for formulating restaurant service specifications, procedures and sales strategies and organizing and implementing them, striving for perfection, and continuously improving management level.
• Strengthen on-site management, insist on the front-line during business hours, and timely discover and solve problems in service.
• Actively communicate with guests, take correct measures to handle customer complaints, and report to the person in charge of the restaurant if necessary.
• Strengthen the management of restaurant property, master and control the use of items, and reduce expenses and item loss.
• Be responsible for the restaurant beautification and the cleaning and sanitation of the restaurant and do a good job of cleaning and disinfection of tableware and utensils.
• Check the situation of the restaurant equipment in time, establish a material management system, and do a good job in maintenance, and do a good job in restaurant safety and fire prevention.
• Discuss with the chef and formulate special menus according to seasonal differences and customer conditions.
• Regularly hold restaurant staff meetings to review the recent service situation; attach importance to staff training, regularly organize staff to learn service skills and skills, regularly check and make training records, and evaluate staff.
• Participate in various meetings held by the company and complete other tasks assigned by leaders.
• Fluent in Chinese, more than 3 years of management experience in the catering industry;
• Entrepreneurial spirit, capable of restaurant management, able to prepare budgets and plan operation plans;
• Have the ability to manage, guide and motivate subordinate employees and evaluate the performance of employees, as well as the ability to supervise and carry out employee training;
• Have good communication skills, coordinate the efficient work within the restaurant;
• Dedicated, hard-working, with good professional ethics, and love to serve the catering industry.
• 13th Salary, bonus
• Social insurance following labor laws
• Premium insurance
• Others
